Some experiences begin with a reservation. Others begin with a place.
For one special Saturday, negro huitlacoxe transformed NEEK into an open-air dining experience where Mexican cuisine, live music and the lagoon came together.
Inspired by the landscape of Laguna Nopalitos, the team presented an exclusive menu built around the idea:
“Beneath the surface, where roots remember water.”
Where the Lagoon Meets Ancestral Flavors
More than a lunch, it became an afternoon of conversation, nature and slow living. Guests moved between the wooden decks, the lagoon and the communal table, experiencing the rhythm that defines NEEK.
For negro huitlacoxe—recognized for celebrating native Mexican ingredients—the lagoon became part of the story, proving that the setting can be just as memorable as the food.
A Cinematic Culinary Journey
1. The lagoon at sunrise — calm waters waiting for the day to unfold.
2. The chef preparing ingredients and honoring ancestral roots.
3. Fire, heirloom corn and hands at work above the lagoon.
4. Guests gathered around the table, sharing stories and laughter.
5. Live music setting the rhythm for an unforgettable afternoon.
6. Sunset over the lagoon, painting the water in warm light.
7. Final dish details — native flavors rooted in Mexican heritage.
Watch the Experience
Relive the atmosphere, the music, and the culinary moments created by negro huitlacoxe × NEEK.